Mascarpone Cheese
250g, 500g
Mascarpone is a butter-colored, soft and delicate cream-style cheese produced by coagulation of cream, made of two simple ingredients: cream and acid.
Our mascarpone is made from 100% italian milk cream, and has a butterfat content of around 48%.
Mascarpone has a mild taste, making it an ideal base for many different dishes and can incorporate a variety of flavors and ingredients. More commonly mascarpone is known for being a main ingredient in the delicious Italian dessert Tiramisu.
Our mascarpone is made from 100% italian milk cream, and has a butterfat content of around 48%.
Mascarpone has a mild taste, making it an ideal base for many different dishes and can incorporate a variety of flavors and ingredients. More commonly mascarpone is known for being a main ingredient in the delicious Italian dessert Tiramisu.
| NUTRITIONAL DECLARATION - AVERAGE VALUES FOR 100g | |
|---|---|
| Energy | 1891 kJ - 459 kcal |
| Fat | 47.7 g |
| of which saturates | 32.5 g |
| Carbohydrates | 2.8 g |
| of which sugars | 2.8 g |
| Protein | 4.7 g |
| Salt | 0.06 g |
| Calcium | 150 mg (19% V.N.R.) |
| *Valori Nutritivi di Riferimento | |